So You Like to Eat: Jaleo at the Cosmopolitan Resort and Casino

Must Have Cookbooks

Michael Mina: The Cookbook
Starting with Ingredients, Aliza Green
Great American Food, Charlie Palmer with Judith Choate
A Return to Cooking, Eric Ripert and Michael Ruhlman
The Babbo Cookbook, Mario Batali
Terra: Cooking From the Heart of Napa Valley, Hiro Sone and Lissa Doumani
Geronimo: Fine Dining in Santa Fe, Cliff Skoglund and Eric DiStefano
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen, Roy Yamaguchi
The New Food Lover's Companion, Sharon Tyler Herbst
On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee
French Laundry Cookbook, Thomas Keller